Improvements in the Flavour of Soy Cheese
نویسندگان
چکیده
Naveed Ahmad1,2, Li Li1*, Xiao-Quan Yang1, Zheng-Xiang Ning1 and Muhammad Atif Randhawa3 College of Light Industry and Food Science, South China University of Technology, CN-510640 Guangzhou, PR China Food and Biotechnology Research Center, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, PK-54600 Lahore, Pakistan Institute of Food Science and Technology, University of Agriculture Faisalabad, PK-38040 Faisalabad, Pakistan
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